ADDRESS

 

3901 HWY 7 North

Hot Springs, AR 71909

CONTACT

 

contact@melindashsv.com

Tel: 501-984-5393

 

HOURS

 

OPEN MON-FRI

7:30AM - 4PM

& SATURDAY

8:00AM - 3PM*

(Hours Subject to 

change during 

Holidays)

CONTACT US

©2017 by Melinda's Coffee Cafe

Each entrée comes with choice of two sides and a bread.  Additional sides add $1.99 per person per side

 

Tea/ water included

Plated meal service please add %15 gratuity

MAIN COURSE:

  • Pan seared pork tenderloin with an herbed demi glaze. //  $15 person

  • Roasted chicken breast topped with baby shrimp and Isabella sauce (herbed cream sauce). // $16 person

  • Herb crusted prime rib with au jus and horseradish cream sauce. // $32 person

  • Charred chicken thigh topped with bruleed orange slices. //  $12 person

  • Grilled skirt steak with chimichurri. // $17 person

  • Roasted Chicken leg quarters topped with a maple Dijon sauce. // $18 person

  • Bruschetta Chicken breast topped with fresh mozzarella, fresh tomato, basil and balsamic reduction. // $19 person

  • Steak topped with a portobello ragout (chuck eye- $20/person, strip $25/person, filet $30/person)

  • Salmon Rockefeller over Isabella sauce. // $24 person

SIDE/SALAD OPTIONS:

  • Mashed potatoes (caramelized onion, garlic & cream cheese, creole mustard, homestyle, loaded)

  • Baked sweet potatoes w/ cinnamon butter and marshmallows

  • Julienned sweet carrots

  • Pan roasted Brussel sprouts

  • Parmesan asparagus

  • Baby spinach salad with mandarin, toasted macadamia in a sweet garlic lemon vinaigrette

  • Bacon n onion green beans

  • Baby spinach caprese salad

  • Jalapeno cream corn

  • Broccoli salad

  • Maple bacon carrots (.50 extra per person)

  • Twice baked potatoes

  • Garlic and wine mushrooms

  • Green bean almandine

  • Vegetable medley (seasonal vegetables)

  • Caesar salad tossed in homemade Caesar dressing topped with fresh parmesan and fried onions or croutons

  • Wedge salad topped with homemade blue cheese, candied pecans and grilled apples

Hors D’Oeuvres:

  • Shrimp & chorizo fried wonton with sweet and spicy demi. $1.30 each

  • Mac n cheese or mashed potato station with choice of 5 toppings. 3.00/person

  • Bacon wrapped dates. $1 each

  • Hamburger sliders (American, Boudreaux, Cajun). $2.90 each

  • Homemade bread and butter assortment  (different breads and different flavored butters) mini loaf- $4.00,  stick butter $8.00/each

  • Mini crab cakes w/ homemade remoulade. $2.50 each

  • Shrimp cocktail shooters with homemade cocktail. $2.00 each

  • Teriyaki meatballs (2 meatballs per person). $1.50/person

  • Caprese bites .75 each

  • Fresh fruit w/ fruit dip. 10-20 people $35,  25-45 people $65

  • Antipasto bar (assorted meats, breads, cheeses and vegetables served family style).  $5-$10 person

Artisan Coffee Bar: $4 person

  • 3 different French pressed Artisan coffees

  • Heavy cream

  • Honey

  • Agave

  • Splenda/ sugar

  • 2 different syrups (hazelnut, vanilla, caramel…)

DESSERTS:

  • Pie shooters (chocolate cream, coconut cream, peanut butter cream)  $2.45 each

  • Cupcakes (vanilla/buttercream, lemon/blackberry, chocolate cream cheese, banana/cinnamon cream cheese) mini .80 each  jumbo $3.00 each

  • Whole pies (coconut cream, chocolate cream, banana cream, strawberry cream, lemon or key lime) $22 each

  • German chocolate pie $26 each

  • Whole 3 layer cakes (carrot cake, German chocolate, chocolate w/ espresso ganache)  $40 each

  • Whole cheesecake (plain, chocolate, lemon, Nutella, berry)      8in- $30 each     9in- $45 each   10in- $60 each

  • Bread pudding topped whiskey sauce, ice cream and toasted pecans $6 piece

Melinda’s Signature Catering Items:

I cannot say enough good things about the absolutely fabulous meal you catered for our recent Scottish Ceilidh – an event to benefit Ouachita Children’s Center. Because it was a very specific themed event of traditional Scottish food and dance, we needed food as authentic as possible. WOW! Did you deliver!


You researched what we needed to make our Ceilidh memorable and prepared a fantastic feast of Scottish meat stew, rumbledthump – a unique dish of mashed potatoes, sautéed cabbage, and cheese, heather honey drizzled roasted carrots, and delicious dessert of cranachan – fresh berries mixed with scotch whisky, honey, layered with cream, topped with oats, and accompanied with homemade shortbread.
We had worked so hard to create a unique program and atmosphere, and it was made absolutely perfect by the food you prepared and served. Your staff were wonderful to work with and the compliments continue to pour in about the meal.


Thank you Alanna Hernandez and your awesome staff for bringing such a delicious and impactful dining experience to our guests and our event. Way to go and keep up the good work! You are a truly gifted chef! We will definitely contact you when it’s time for our next
event!

— Sallie Culbreth

Ouachita Children's Center

We wanted to let you know how much we appreciate the wonderful catering you did for our Labor Day wedding party event.  We could not be more pleased with the fantastic food and your service.  We had guests attending that do catering in the Shreveport area and they could not quit talking about the quality of the food and the exceptional organization and workflow of your event.  They were actually trying to deconstruct some of the menu items so that they figure out how to make them and could use them in their own catering business.  More than one of our guests commented that they had never been to an event where the food was catered from outside and it tasted so good.  We will definitely be stopping by your restaurant to have more of the things we loved and want to try again!  We especially loved the sliders, wrapped dates, crab cakes and carrot cake balls. It was all very tasty and we had zero leftovers! 

 

Thank you also for being so easy to work with on planning and organizing our event.  You made it so easy for us.  The staff you sent over were wonderful with excellent customer service skills.  We will absolutely be calling you to help with any other events we plan to have and we will and have already been recommending your business to friends and our business contacts. 

 

Thank you again for the exceptional and awesome experience.  

— Dr. Rick Tyler and Iris Tyler